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At some point the loaded Eggnog Cream had a home of types, and we cracked open up Quails’ Gate Tawny to complete the meal. Purchased in the Vineyard in 2012, the fortified Gamay (a mixture of vintages) experienced already been aged several yrs in oak right before bottling. With only 40g/L of residual sugar the Tawny built for your mellow summary,